Recipe of Favorite Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. {Take of MEAT OPTION.
2. {Get 1 kg of pork rib and bone.
3. {Take 1 of herbal base soup / bak kut teh base soup in sachet..
4. {Take of MUSHROOM OPTION.
5. {Prepare 1 can of button mushroom.
6. {Make ready 1 large of king oyster mushroom thinly slice it.
7. {Get 1 of bulb of whole garlic with skin.
8. {Take 1 tbsp of dark soy sauce.
9. {Take 1 tbsp of light soy sauce.
10. {Get 10 small of baby king oyster mushroom thinly slice it.
11. {Make ready 20 of oyster mushroom.
12. {Prepare 1 of whole stem of broccoli thinly slice it.
13. {Prepare 1 cup of chinese brocoli / kailan leaf.
14. {Prepare 1 1/2 liter of water.

Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside.
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
4. Thinly slice the steam of the broccoli stem then set aside.
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

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