Hot and Sour Soup.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Hot and Sour Soup is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- {Take of Soup.
- {Take 4 cup of chicken broth.
- {Take 1 packages of dried shitaki mushrooms.
- {Take 1 1/2 tbsp of red wine vinegar.
- {Get 1 tbsp of rice vinegar.
- {Get 1/2 tbsp of soy sauce.
- {Get 1 tsp of corn starch.
- {Get 1/2 packages of hard/medium-hard tofu.
- {Make ready 1 can of mushrooms.
- {Prepare 1/2 can of diced water chestnuts.
- {Prepare 1 can of sliced bamboo shoots.
- {Prepare 1/4 can of bean sprouts.
- {Prepare 1 large of egg.
- {Get 1/3 tsp of white pepper.
- {Get 1/2 tsp of sesame oil.
- {Make ready 3 dash of red pepper flakes.
- {Take 1 pinch of salt.
Instructions to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft..
- pour chicken broth in sauce pan and bring to a boil on medium-high heat..
- mix both vinegars and soy sauce and pour into boiling chicken broth..
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan..
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..
- take sauce pan off the heat and add the egg in while stirring..
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..
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