Simple Way to Make Perfect Japanese-Style Mushroom Soup Pasta

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Japanese-Style Mushroom Soup Pasta.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style mushroom soup pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Japanese-Style Mushroom Soup Pasta is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Japanese-Style Mushroom Soup Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:

1. {Make ready of (2 servings).
2. {Get 200 grams of Spaghetti.
3. {Prepare 2 of pieces Shiitake mushrooms.
4. {Take 1/2 bunch of Shimeji mushrooms.
5. {Get 4 slice of Bacon.
6. {Make ready 1 of Shredded nori seaweed.
7. {Make ready of Seasoning ingredients:.
8. {Prepare 1 tbsp of ☆ Margarine.
9. {Get 2 tbsp of ☆ Soy sauce.
10. {Make ready 1 tbsp of ☆ Sake.
11. {Get 1 tsp of ☆ Dashi stock granules.
12. {Get 300 ml of ☆ Water.

Instructions to make Japanese-Style Mushroom Soup Pasta:

1. In a pot, boil enough water to cook the spaghetti and add a little salt..
2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips..
3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with..
4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes)..
5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer..
6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!.

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