Simple Way to Make Perfect Strip Steak with Cauliflower puree and roasted garlic potatoes

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Strip Steak with Cauliflower puree and roasted garlic potatoes. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes.

Toss the cauliflower, garlic, and shallots in olive oil then salt and pepper it. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my whole life.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes.

To begin with this recipe, we must prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. {Take of Herb Butter.
2. {Make ready 1 stick of Unsalted Butter.
3. {Prepare 2 tbsp of Finely Chopped Chives.
4. {Get 2 tbsp of Finely Chopped Parsley.
5. {Make ready 1 tbsp of Lemon Juice.
6. {Prepare 6 clove of Garlic.
7. {Prepare 1 each of Small Shallot.
8. {Take 1 tsp of Sea Salt.
9. {Get 1/2 tsp of White Pepper.
10. {Make ready of Garlic Potatoes.
11. {Make ready 2 cup of Small Fingerling Potatoes.
12. {Take 6 clove of Garlic.
13. {Take 1/2 tbsp of Sea Salt.
14. {Take 1 pinch of Finely Chopped Chives.
15. {Get 2 tbsp of Olive Oil.
16. {Make ready of Cauliflower Puree.
17. {Get 1 head of Cauliflower.
18. {Take 4 tbsp of Unsalted Butter.
19. {Make ready 1 tbsp of Salt.
20. {Make ready 1 tsp of White Pepper.
21. {Take 4 tbsp of Boiling Water.
22. {Prepare of Steaks.
23. {Take 2 each of N.Y. Strip Steaks.
24. {Make ready 1 tbsp of Sea Salt.
25. {Make ready 1 pinch of Ground Cumin.
26. {Take 1/2 tbsp of Crushed Peppercorn Melange.

Toss the cauliflower, garlic, and shallots in olive oil then salt and pepper it. The meat will be easier to cut and much more tender to bite through. We all know what roasting does to cauliflower, creating nutty flavors and a beautiful spotty-brown exterior. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

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