Simple Way to Make Super Quick Homemade Crock Pot Freezer Meal - Chicken Tortilla Soup

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Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. To make this crock-pot chicken tortilla soup on the stove top, you'll want to boil the chicken breasts in the broth. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water.

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To get started with this recipe, we have to prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. {Prepare of Main Ingredients.
2. {Prepare 10 oz of Chunky Salsa.
3. {Get 2 can of Mild Rotel.
4. {Make ready 1 can of Black Beans.
5. {Take 1 packages of Chicken.
6. {Make ready 1 dash of Crushed Black Pepper.
7. {Prepare 1 tsp of Cumin.
8. {Take 1 tsp of Garlic Powder.
9. {Take 1 tsp of Chili Powder.
10. {Prepare 1 packages of Taco Seasoning.
11. {Make ready 1 packages of Tortillas.
12. {Take of Extra Misc. Ingredients.
13. {Take 1 tbsp of Butter.
14. {Prepare 1 cup of Water.
15. {Make ready 1 pinch of Cheese.
16. {Get 1 dash of Sour Cream.

Crock Pot Freezer Meal - Chicken Tortilla Soup. Create An Easy Ancho Tortilla Soup At Home. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Crock Pot Chicken Tortilla soup is a great meal if you are looking to eat healthy!

Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast..
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture..
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details).
4. Add pureed mixture and salsa to Ziploc bag and set aside..
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest..
6. Shred chicken after it has completely cooled..
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture..
8. Seal bag, removing as much air from bag as possible. Freeze immediately..
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours..
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours..
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown..
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream..
13. Enjoy!.

Chop and shred […] Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles! Meanwhile, dice onions and bell peppers. Next add your marinated chicken, bell peppers, onions, green chiles, and tomatoes into your crockpot as shown.

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