Simple Way to Make Super Quick Homemade Instant Pot Chicken Enchilada Soup

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Instant Pot Chicken Enchilada Soup. Compare Instant Pot & and find the best deal! Secure the lid and turn the steam vent valve to the sealing position. Press the Sauté button on the Instant Pot® and heat oil.

Add in the garlic, chili powder, Worcestershire sauce, sriracha sauce, onion, red pepper, black beans, and corn. Then add in the enchilada sauce, chicken broth, salt and pepper, to taste. Place the lid on the Instant Pot and put in locked position.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life.

Compare Instant Pot & and find the best deal! Secure the lid and turn the steam vent valve to the sealing position. Press the Sauté button on the Instant Pot® and heat oil.

To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. {Get 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. {Get 28 oz of can, red enchilada sauce.
3. {Make ready 1 (14 oz) of can black beans, drained & rinsed.
4. {Prepare 1 (14 oz) of can corn, drained.
5. {Get 2 (4 oz) of cans diced green chilies.
6. {Make ready 1 (28 oz) of can diced tomatoes, with juice.
7. {Prepare 28 oz of Chicken broth.
8. {Make ready 3 cloves of garlic, crushed.
9. {Take of salt.
10. {Take of Optional ingredient toppings:.
11. {Get of fresh cilantro.
12. {Make ready of avocado.
13. {Take of tortilla chips.
14. {Prepare of sour cream.
15. {Take of queso fresco cheese.

Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Other ways to make the Instant Pot chicken enchilada soup healthier: Use low-fat or non-fat cheese and sour cream, or omit them completely. Omit the garnish of tortilla strips, or use them in moderation.

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

For a boost of soluble fiber and protein, add some cooked black beans to the soup. Is this Instant Pot soup gluten-free? As written, our soup recipe is gluten-free. If you plan to use canned. How to make make chicken enchilada soup in the instant pot: Start by browning the chicken thighs on both sides in the instant pot.

So that's going to wrap it up for this special food instant pot chicken enchilada soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!