Down south chicken fried steak with cracked pepper white gravy. If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve.
When the foam goes down, whisk in the flour. Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy that is born out of a simple blond roux made with some kind of fat - butter, and very often, bacon fat - and pan drippings with a bit of flour.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, down south chicken fried steak with cracked pepper white gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve.
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To get started with this particular recipe, we must prepare a few components. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- {Prepare 4 piece of cubed steak.
- {Take 5 cup of all-purpose flour.
- {Make ready 8 of eggs.
- {Get 1 of seasoning salt pepper.
- {Get 3 of cup milk.
- {Prepare 1 cup of all-purpose flour.
Remove chicken-fried steak from oven, spoon gravy over, or on the side. Be prepared to add more milk if it becomes overly thick. Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.
Steps to make Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up.
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
- Fry in large frying pan over Med high heat til crust is golden and juices run clear.
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.
Dredge again in the flour, shaking off any excess. Well, I AM from the south (Lafayette LA) and Cajun to the bone, and I have struggled for years when it comes to making a perfect gravy for chicken fried steak. Trusting grandmothers, especially when it comes to cooking, is in my genes, so this recipe is my new go-to for white gravy. In a sauce pan, melt butter for the gravy. Add milk and heat until the sides begin to bubble.
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