Step-by-Step Guide to Make Quick Herb Crusted Flank Steak

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Herb Crusted Flank Steak. Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

Herb Crusted Flank Steak Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Grill or oven broil in just minutes. Makes a perfect appetizer on skewers.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, herb crusted flank steak. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

To begin with this recipe, we must prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Flank Steak:

1. {Make ready 1 of flank steak.
2. {Get 1 tbsp of rosemary; minced.
3. {Take 1 tsp of thyme; minced.
4. {Get 2 tsp of garlic powder.
5. {Get 2 tsp of onion powder.
6. {Prepare 1 tsp of ground coriander seed.
7. {Prepare 1/3 cup of breadcrumbs.
8. {Prepare 2 tbsp of butter; melted.
9. {Make ready 1 tsp of dried parsley.
10. {Make ready 1 tsp of dried oregano.
11. {Get 1 of kosher salt and peppercorn melange.
12. {Take 1 of vegetable oil; as needed.

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Instructions to make Herb Crusted Flank Steak:

1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
2. Cover steak with just enough oil to cover..
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
7. Let rest five minutes before slicing very thinly against the grain..
8. Variations; Mustard, cheese, bacon, panko,.

A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat.

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