Step-by-Step Guide to Make Ultimate Thai seafood

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Thai seafood.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, thai seafood. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai seafood is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Thai seafood is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Thai seafood:

1. {Get of Seafood.
2. {Take of seafood mix.
3. {Make ready of scallops.
4. {Take of salmon.
5. {Prepare of Produce.
6. {Prepare of Seafood mushrooms.
7. {Prepare of king oyster mushroom.
8. {Make ready of lemongrass.
9. {Get of Limeleaf (a handful).
10. {Get of Basil (a handful).
11. {Take of Cilantro (a handful).
12. {Make ready of Cauliflower.
13. {Prepare of Canned food.
14. {Get of Chilli paste with sweet basil leaves.
15. {Take of Tom ka kai.
16. {Take of Tom Yum.
17. {Make ready of Fish sauce.
18. {Get of Bamboo shoots in soybean oil.
19. {Get of Coconut cream.
20. {Make ready of Rice.
21. {Prepare of Rice.

Steps to make Thai seafood:

1. Have ingredients ready.
2. Start the rice so it's ready together with seafood.
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
4. Cut lemongrass in one inch pieces 130 g, add to the pot.
5. Take handful of lime leaf and add to the pot.
6. Cut/Add 1 oyster mushroom.
7. Cut/Add 130g seafood mushrooms.
8. Add 263 g Cauliflower.
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
11. Wait until it starts boiling and then add remaining seafood mix.
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
13. Cook until fish is ready but no more than 5 minutes.

So that is going to wrap this up with this special food thai seafood recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!