Crab or Lobster Bisque.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crab or lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab or Lobster Bisque is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Crab or Lobster Bisque is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab or Lobster Bisque:
- {Prepare 1 lb of Crab Meat or Lobster.
- {Prepare 1/4 cup of White Wine or Cooking Sherry.
- {Get 1/4 cup of White Flour.
- {Take 2 cups of Seafood Stock.
- {Prepare 14 oz of Tomato Puree.
- {Get 1 cup of Heavy Whipping Cream.
- {Get 1 cup of Half & Half.
- {Make ready 2 tbsp of Finely Chopped Sweet Onion.
- {Prepare 4 tbsp of Butter.
- {Take 1 of Finely Chopped Celery Stalk.
- {Get 3 oz of Finely Chopped Carrot.
- {Make ready 1 of Garlic Clove.
- {Prepare 1 tsp of Paprika.
- {Take 1 tsp of Thyme.
- {Take 2 tsp of Worcestershire sauce.
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot..
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
- Add onion, celery & carrot. Cook/stir until vegetables are soft..
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
- Add crab/lobster meat. Stir and cook long enough for meat to heat up..
- That's it. Serve. Let me know what you think please!.
So that's going to wrap this up with this exceptional food crab or lobster bisque recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!