Ham Steaks with Redeye Gravy. Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan.
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Melt bacon fat in large sauté pan. The Gravy The fat base we are using is butter and bacon grease.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan.
Ham Steaks with Redeye Gravy is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ham Steaks with Redeye Gravy is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- {Take 1/2 cup of redeye gravy see my recipe.
- {Take 1 pound of smoked ham steaks.
- {Prepare To taste of salt.
Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil. This gravy uses no cream or flour, only a cup of piping hot coffee. It sounded too wonderfully simple to be wrong.
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