Steps to Make Favorite Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

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Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. {Prepare of shredded coconut.
2. {Get of Fish (King fish/Sura meen/Salmon).
3. {Make ready of Coriander Seeds.
4. {Take of peppercorns.
5. {Prepare of turmeric powder.
6. {Take of Mustard Seeds.
7. {Get of Omam.
8. {Get of dry ginger powder (Chukku powder).
9. {Take of garlic cloves.
10. {Get of small onions.
11. {Prepare of dry red chillies.
12. {Take of string Curry leaves.
13. {Take of Salt.
14. {Get of tamarind pulp.
15. {Prepare of oil.

Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min..
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves..
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice..

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