Easiest Way to Make Favorite Yeto's Superb Pumpkin and Goat Cheese Soup!

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Yeto's Superb Pumpkin and Goat Cheese Soup!.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. {Get of seeded and peeled pumpkin or kabocha, diced.
2. {Make ready of white onion, chopped.
3. {Get of fish stock ( you could also use chicken or veggie stock if you like).
4. {Make ready of goat cheese or as desired.
5. {Get of fresh basil.
6. {Prepare of olive oil.
7. {Prepare of salt and pepper.
8. {Get of optional.
9. {Take of heavy cream.
10. {Prepare of fillet of your favorite fish ( salmon or cod work best).

Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
3. Put in food processor and blend until smooth.
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.

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