How to Prepare Any-night-of-the-week Chicken Tortilla Soup

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When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 1 tbsp of Olive oil.
2. {Prepare 1 of medium Onion.
3. {Make ready 4 oz of diced green chillies.
4. {Make ready 1 oz of taco seasoning packet.
5. {Take 1 can of black bean (15oz.).
6. {Take 3 can of navy bean (15 oz.).
7. {Make ready 1 can of corn (15 oz.).
8. {Prepare 3 cup of chicken, cooked.
9. {Prepare 1 cup of heavy cream.
10. {Take 4 can of chicken broth (14 oz.).
11. {Take 1 of cornstarch or flour.

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Instructions to make Chicken Tortilla Soup:

1. Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer..
2. Add a little corn starch or shifted flour to thicken a little..

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

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