How to Prepare Award-winning Pork miso soup with mushrooms and milk

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Pork miso soup with mushrooms and milk.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pork miso soup with mushrooms and milk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork miso soup with mushrooms and milk is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pork miso soup with mushrooms and milk is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork miso soup with mushrooms and milk:

1. {Get 100 g of pork shouldre.
2. {Take 3 of fresh Shiitake mushrooms.
3. {Make ready 60 g of Shimeji mushrooms.
4. {Prepare 40 g of carrot.
5. {Get 5 cc of vegetable oil.
6. {Make ready 60 g of Japanese leek.
7. {Make ready 1/2 of fried tofu.
8. {Get 1 1/2 tablespoon of sake.
9. {Prepare 100 ml of soup broth.
10. {Take 1 1/2 tablespoons of miso.
11. {Take 300 ml of milk.

Instructions to make Pork miso soup with mushrooms and milk:

1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..
2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..
3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..
4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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