How to Prepare Speedy Lasagna Soup - Slow Cooker

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Lasagna Soup - Slow Cooker. Fill Your Cart With Color today! Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese.

Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using. Add the garlic and cook until fragrant. Drain the grease and transfer the cooked sausage to a crock pot.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lasagna Soup - Slow Cooker is something that I've loved my whole life.

Fill Your Cart With Color today! Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese.

To begin with this particular recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. {Make ready 1 tbsp. of olive oil.
2. {Prepare 1 lb. of ground beef (or ground turkey or Italian sausage).
3. {Prepare 1 of small yellow onion, diced.
4. {Get 4 cloves of garlic, minced.
5. {Take 1 of small bell pepper, diced.
6. {Make ready 2 cups of sliced mushrooms (optional).
7. {Make ready 1 can (28 oz.) of no salt crushed tomatoes.
8. {Prepare 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. {Get 1 can (8 oz.) of no salt tomato sauce.
10. {Prepare 4 cups of unsalted chicken or vegetable broth.
11. {Get 2 tsp. of brown sugar.
12. {Make ready 2 tsp. of dried basil.
13. {Prepare 2 tsp. of dried parsley.
14. {Get 1 tsp. of Italian seasoning.
15. {Prepare 1 tsp. of salt.
16. {Get 1/2 tsp. of pepper.
17. {Prepare 2 cups of pasta of choice.
18. {Prepare of Ricotta cheese, for serving.
19. {Make ready of Freshly shredded mozzarella cheese, for serving.
20. {Make ready of Freshly shredded parmesan cheese, for serving.

Add the onion, mushrooms, red pepper, tomatoes, tomato paste, chicken broth, Salt pepper and oregano and slow cook covered on low heat for six hours. Submerge the broken lasagna noodles into the soup. In a large slow cooker, combine all ingredients except pasta and cheeses. When ready to serve, preheat broiler.

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

To make the slow-cooker lasagna soup there are just four super simple steps to follow: Brown the ground beef in a pan. Add the beef and remaining ingredients (except cheese and noodles) to the slow cooker then turn it on. Cook beef, onion, and garlic over medium-high heat until no pink remains; drain. Add all remaining soup ingredients except pasta & spinach. Jump to Recipe · Print Recipe.

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