Recipe of Any-night-of-the-week Japanese-Style Mushroom Soup Pasta in 10 Minutes

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

Japanese-Style Mushroom Soup Pasta in 10 Minutes.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. {Make ready 2 of servings Pasta.
2. {Take 1 tbsp of Olive oil (for stir-frying).
3. {Get 1 clove of Garlic (finely chopped).
4. {Make ready 4 of ●Shiitake mushrooms.
5. {Prepare 1 of packet ●Shimeji mushrooms.
6. {Make ready 8 of ●Wiener sausages (bacon is ok as well).
7. {Prepare 400 ml of ○Water.
8. {Get 2 of ○Consommé soup stock cubes.
9. {Make ready 1 1/2 of - 2 tablespoons ○Soy sauce.
10. {Get 1 tbsp of ○Cooking sake.
11. {Get 1 of Shredded nori seaweed.
12. {Get 4 of leaves Shiso leaves (shredded).
13. {Make ready 1 of Sesame oil.

Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation..
2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying..
3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer..
4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like..

So that is going to wrap this up with this special food japanese-style mushroom soup pasta in 10 minutes recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!