Pan Grilled Beef Steak with Sage leaves. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Pan Grilled Beef Steak with Sage leaves is one of the most popular of.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- {Prepare 2 of Beef Steak Slices.
- {Take 4 Teaspoons of Lime , juiced.
- {Make ready 4 Teaspoons of Black Pepper.
- {Get 12 of Sage Leaves.
- {Make ready 2 Teaspoons of Worcestershire Sauce.
- {Prepare 4 Teaspoons of Red Wine.
- {Take 2 Teaspoons of Butter.
- {Get 2 Tablespoons of Sunflower Oil.
- {Make ready To Taste of Salt.
Here is how you cook that. Here is how you can achieve that. Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
- Transfer it to a dish and garnish it with lemon and sage leaves..
Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. See recipes for Pan Grilled Beef Steak with Sage leaves too. This garlic-sage topper adds that extra punch to any steak meal.
So that is going to wrap it up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!