Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- {Prepare 7 cm of x 14 cm Kombu.
- {Get 4 of Dried shiitake mushrooms.
- {Prepare 1 large of Water.
Instructions to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes..
- Strain and it's ready..
So that's going to wrap it up with this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!