Best Green Enchiladas.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, best green enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Green Enchiladas is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Best Green Enchiladas is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook best green enchiladas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Green Enchiladas:
- {Get 1 kg of Ground Beef.
- {Make ready 2 of Jalapeños.
- {Make ready 15 of Corn tortillas.
- {Make ready 2 can of Cream of Mushroom Soup.
- {Get 1 lb of Grated Mozzarella Cheese.
- {Prepare 1 1/2 tbsp of Lawry's meat seasoning.
Instructions to make Best Green Enchiladas:
- Boil jalapeños with a cup of water. Once they're done blend them..
- Put meat in a pan & cook with the seasoning..
- When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even..
- Mix the jalapeño mixture with the cream of mushroom soup and let it bubble then turn it off..
- One by one start putting the meat and cheese in the enchiladas. Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350°F until cheese is melted. Serve with Mexican Rice and beans..
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