Fried Ham steaks with Crushed Pineapple. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce.
Spread pineapple over ham; top with the second ham steak. Here is how you cook it. Ham with Pineapple Sauce Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried ham steaks with crushed pineapple. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried Ham steaks with Crushed Pineapple is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Ham steaks with Crushed Pineapple is something that I've loved my whole life.
Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- {Take 1/4 cup of butter.
- {Take 1/4 cup of red wine vinegar.
- {Take 1/2 cup of brown sugar.
- {Prepare 1 dash of ground cinnamon.
- {Prepare 20 ounces of crushed pineapple.
- {Make ready 1 pinch of ground cloves.
- {Make ready 1 pound of ham steaks.
It's become a family favorite that I enjoy serving. Ham with Pineapple Sauce Recipe photo by Taste of Home Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired.
Instructions to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes..
- Heat a skillet and add the ham..
- When done add the pineapple sauce..
When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
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