Spicy Salmon Fish Kabobs.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy salmon fish kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Spicy Salmon Fish Kabobs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- {Take of boneless pieces of fresh salmon.
- {Get of Chef Luciano's Fish Tikka Masala.
- {Take of desi ghee.
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces..
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
- Serve over boiled Rice. Garnish with Green Chillies and cilantro..
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