Simple Way to Prepare Any-night-of-the-week Seafood Chowder

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Seafood Chowder.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Seafood Chowder is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

1. {Make ready 8 of bacon slices.
2. {Take 8 of green onions minced - reserve green part and set aside.
3. {Get 2 Tbs of thyme.
4. {Prepare 2 of whole garlic's minced.
5. {Make ready 4 Tbs of flour.
6. {Make ready 5 cups of milk (I used nonfat).
7. {Take 2 1/2 cups of chicken stock.
8. {Prepare 2 of bay leaves.
9. {Take 2 lbs of raw shrimp in shell.
10. {Prepare 4 of lobster tails.
11. {Get 1 tsp of salt.
12. {Get 1 tsp of pepper.
13. {Make ready 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. {Prepare 24 oz of frozen corn.
15. {Take 2 cans of crab meat (I used Blue Star).

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

So that's going to wrap this up for this special food seafood chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!