Step-by-Step Guide to Make Award-winning Gyoza Chicken Soup

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Gyoza Chicken Soup.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gyoza Chicken Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gyoza Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyoza Chicken Soup:

1. {Take of Steamed gyoza (see other recipe Gyoza).
2. {Make ready 1 bundle of udon (90 g).
3. {Make ready 6 cups of water for cooking noodles.
4. {Make ready 6 cups of chicken broth.
5. {Prepare 1 inch of ginger (thinkly sliced).
6. {Make ready 100 g of spinach or as many as you like.
7. {Take 1/4 cup of shiitake mushrooms (I used dried shiitake).
8. {Prepare Pinch of black pepper.
9. {Take to taste of Salt.
10. {Make ready 1 tsp of toasted sesame oil.
11. {Make ready 1 tsp of soy sauce.
12. {Take 1/4 cup of chopped celery.
13. {Prepare 1 of green onion for garnish.

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

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