Chicken Taco Soup. Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Get inspired by our latest recipes.
Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chicken Taco Soup is something that I've loved my entire life. They are fine and they look fantastic.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Get inspired by our latest recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- {Prepare of Soup.
- {Get 16 oz of Kidney Beans, drained.
- {Prepare 15 oz of Black Beans, drained.
- {Make ready 15 oz of Sweet Corn, drained.
- {Prepare 8 oz of Tomato Sauce.
- {Get 20 oz of Diced Tomatoes, undrained.
- {Take 12 oz of Water.
- {Prepare 1 packages of Taco Seasoning.
- {Prepare 3 medium of Boneless, Skinless Chicken Breasts.
- {Make ready of Toppings (Optional).
- {Take 1 of Shredded Mexican Cheese.
- {Get 1 of Sour Cream.
- {Prepare 1 of Tortilla Chips.
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours..
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
- Add the taco seasoning and completely mix it together..
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot over medium heat, heat oil. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make!
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