Toppogi (Spicy Korean mochi soup).
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toppogi (spicy korean mochi soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Toppogi (Spicy Korean mochi soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Toppogi (Spicy Korean mochi soup) is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- {Make ready 250 g of mochi stick.
- {Get 2 of small carrots.
- {Make ready 1/2 of onion.
- {Get 4 of chestnut mushrooms.
- {Take of Fish cakes.
- {Take of Spicy Sauce.
- {Make ready 2 tbsp of red pepper paste (Gochujang).
- {Take 2 tbsp of soy sauce.
- {Take 2 tbsp of sugar.
- {Take 2 tsp of chicken stock.
- {Prepare 2 of chopped garlic cloves.
- {Prepare 250 ml of water.
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
So that's going to wrap it up with this exceptional food toppogi (spicy korean mochi soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!