Step-by-Step Guide to Make Super Quick Homemade The Best & Easiest Beef Stroganoff

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The Best & Easiest Beef Stroganoff.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, the best & easiest beef stroganoff. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The Best & Easiest Beef Stroganoff is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. The Best & Easiest Beef Stroganoff is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best & Easiest Beef Stroganoff:

1. {Make ready 1 of Boneless Beef Sirloin Tip (Cut into bite size chunks).
2. {Prepare 2 packages of Egg Noodles (Extra Wide).
3. {Get 2 tbsp of Cooking Oil.
4. {Get 2 tbsp of Flour, plus more for dredging meat..
5. {Make ready 2 can of Less Fat Cream of Mushroom Soup.
6. {Make ready 1 medium of Onion (Chopped).
7. {Prepare 1 of Container of Sour Cream.
8. {Make ready 2 tbsp of Butter.
9. {Prepare 2 cup of Milk.
10. {Get 1 of Salt & Pepper to taste.
11. {Take 1 of Garlic salt (to taste).

Instructions to make The Best & Easiest Beef Stroganoff:

1. Boil Egg Noodles as Directed on Package..
2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt..
3. Heat deep dish pot with oil..
4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked..
5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer..
6. Add milk a little at a time stirring til it starts to get thick..
7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer..
8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad..

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