Step-by-Step Guide to Prepare Any-night-of-the-week Fat-Fighting Enoki Mushroom Miso Soup

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Fat-Fighting Enoki Mushroom Miso Soup.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fat-fighting enoki mushroom miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fat-Fighting Enoki Mushroom Miso Soup is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. {Get 1 small of bag Enoki mushrooms.
2. {Take 1 tsp of Dried wakame seaweed.
3. {Take 600 ml of Dashi stock.
4. {Prepare 2 tbsp of or more Miso.

Steps to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
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So that's going to wrap it up for this special food fat-fighting enoki mushroom miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!