Step-by-Step Guide to Prepare Quick California Rolls

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

California Rolls.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, california rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

California Rolls is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. California Rolls is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook california rolls using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make California Rolls:

1. {Make ready of bowlful Cooked rice (sushi rice).
2. {Take of sheet Nori seaweed.
3. {Prepare of Flying fish roe.
4. {Prepare of Sesame seeds.
5. {Get of Filling ingredients (cut into the same lengths as the width of the nori seaweed).
6. {Prepare of of 1-cm-thickness Cucumber.
7. {Prepare of of 1-cm-thickness Thick tamagoyaki (rolled omelette).
8. {Make ready of of 1-cm-thickness Salmon (or crab stick).
9. {Get of cut lengthways Avocado.
10. {Make ready of Red leaf lettuce.
11. {Take of Garnishes (optional).
12. {Take of Pickled ginger in sweet vinegar.
13. {Take of Daikon radish sprouts.

Instructions to make California Rolls:

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..
2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..
3. Flip over the sushi rice on the nori seaweed onto a piece of cling film..
4. Place the lettuce on first and then put on the other fillings..
5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).
6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..
7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..
8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..
9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..
10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!.

So that is going to wrap this up for this special food california rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!