Step-by-Step Guide to Prepare Speedy Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. {Prepare of main ingredient.
2. {Prepare of Salmon steak ( You can make up to 8 or more).
3. {Make ready of Fish Coating.
4. {Make ready of Chili Powder Seasoning.
5. {Take of Sazon Goya Seasoning (Usually found in mexican food isle).
6. {Prepare of Black Pepper Seasoning.
7. {Prepare of Garlic Powder Seasoning.
8. {Prepare of Dip.
9. {Take of Tub of Sour Cream.
10. {Take of Dill Seasoning.
11. {Take of Tarragon Flakes Seasoning.

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen.
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
3. Add small spoonful of butter (for one steak, add more butter for more steaks).
4. Melt butter evenly through pan.
5. Add salmon steak to pan, cook lightly on one side and then flip it over.
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
7. Flip the fish over again and do the same to the other side..
8. Cook the fish evenly and make sure the coating on both side is slightly black.
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
11. Also as a side I will have veggies of some sort! Enjoy!.

So that's going to wrap this up with this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!