Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.
Remove each steak to a paper towel-lined plate to drain. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken fried steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.
Chicken Fried Steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken Fried Steak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- {Prepare 2 lbs of Cube Steak.
- {Get 1/4 cup of butter for frying.
- {Take 1/4 cup of shortening for frying.
- {Take 1 Cup of flour.
- {Make ready 2 teaspoons of salt.
- {Prepare 1 teaspoon of pepper.
- {Get 1/2 teaspoon of garlic powder.
- {Get 1/4 teaspoon of cayenne pepper.
- {Get 2 of large eggs.
- {Make ready 1 1/3 Cup of whole milk.
- {Take of For Gravy:.
- {Prepare 1/2 Cup of flour.
- {Prepare 4 Cups of Milk.
- {Take to taste of Salt and Pepper.
It's Chicken Fried Steak, is what it is. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak..
- Whip Milk and eggs together in one bowl..
- Mix flour and seasonings in a second bowl..
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
- Place each piece of steak on a plate after breading..
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
- Remove steak from skillet after browning and keep warm while you make the gravy..
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..
Treat yourself to some real down-home southern cooking today! Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.
So that is going to wrap it up for this special food chicken fried steak recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!