Steps to Prepare Perfect Creamy Mushroom and Potato Soup

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Creamy Mushroom and Potato Soup. Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Add mushrooms, fried onion and diced potatoes into the stock.

Creamy Mushroom and Potato Soup Transfer potato mixture to a food processor; process until smooth. Ladle soup into bowls; top with. In a large saucepan, melt the butter on medium-high heat.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy mushroom and potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Creamy Mushroom and Potato Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Creamy Mushroom and Potato Soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom and Potato Soup:

  1. {Take 16 oz of sliced baby portobello mushrooms.
  2. {Take 1 stick of butter.
  3. {Get 1/2 cup of a/p flour.
  4. {Prepare 1 cup of dry white wine.
  5. {Prepare 1 quart of chicken stock.
  6. {Get of Salt & pepper.
  7. {Make ready 1 tsp of dried thyme.
  8. {Take 1 tsp of dried oregano.
  9. {Get 1/4 tsp of ground nutmeg.
  10. {Make ready 1 tsp of granulated garlic.
  11. {Make ready 4 cups of milk.
  12. {Make ready of @ 3 cups Leftover Sage augratin potatoes.
  13. {Take of Topping like bacon, cheese or green onions.

Slowly stir in the flour until there are no clumps. Add in the beef broth, and heat to a boil. Bringing all those amazing fall herbs and spices together with this delicious, hearty, and nourishing Creamy Harvest Mushroom Potato Soup. A rich and savory broth is the perfect base for wholesome plant-based goodness like mushrooms, potatoes, onions, garlic, and aromatic spices.

Steps to make Creamy Mushroom and Potato Soup:

  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking..
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine..
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine..
  4. Add in milk stirring to combine..
  5. Add in leftover potatoes stirring to break up..
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy..
  7. Ready to eat! Topped with crumbled bacon..

Instant pot and stovetop directions for easy adaptability. Saute onions in olive oil and butter over medium heat until soft and beginning to brown. Heat the oil in a large pan. In a large pot, melt the butter or heat the oil over medium-high heat. Increase the heat to high and add the mushrooms and salt.

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