Steps to Prepare Speedy Chicken tortilla soup

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When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken tortilla soup is something that I've loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. {Take 1 of Large chicken breast cut into bite size pieces.
2. {Prepare 1 of Fresh jalapeno chopped.
3. {Take 1 of fresh Anaheim chili chopped.
4. {Prepare 2 tbsp of Extra virgin olive oil.
5. {Prepare 1 of 8 ounce can of corn.
6. {Make ready 1 of 16 ounce can of cannellini beans. (white kidney beans).
7. {Take 1 of 16 ounce can of medium heat enchilada sauce red.
8. {Make ready 1 of 8 ounce can of chipotle chiles in adobo sauce chopped.
9. {Make ready 4 tbsp of Chicken bouillon seasoning.
10. {Prepare 3 cup of water.
11. {Get 1 of Salt and pepper to taste.
12. {Prepare 1 1/2 cup of Chopped white onions.
13. {Prepare 1 tsp of garlic powder.
14. {Prepare 1 tsp of onion powder.
15. {Prepare 2 cup of Extra sharp cheddar cheese shredded.
16. {Take 1 bag of of tri-colored tortilla strips.

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder..
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through..
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft..
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot..
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes..
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips..

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

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