Easiest Way to Prepare Speedy Country Smothered Chicken Fried Steak

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Country Smothered Chicken Fried Steak. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes.

This simple smothered steak recipe is made from a short lineup of ingredients: steak, pounded thin and dredged in flour, that is simmered for hours with a passel of onions until they melt into their own juices and the steak becomes fork-tender. There's no chicken-fried, crisp breading for the steak and there's definitely no cream gravy. Chicken Fried Ribeye is made with thinly sliced ribeye battered and fried to a golden, crispy outside and smothered with a creamy white country gravy that is the perfect contrast to the crunchy steak.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, country smothered chicken fried steak. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes.

Country Smothered Chicken Fried Steak is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Country Smothered Chicken Fried Steak is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. {Get of Meat.
2. {Get 1 lb of cubed steak.
3. {Make ready 1 cup of all-purpose flour.
4. {Take 2 tsp of soul seasoning.
5. {Make ready 2 tsp of seasoned salt.
6. {Prepare 2 tsp of Black pepper.
7. {Prepare 1 tsp of onion powder.
8. {Prepare 1 dash of cayenne pepper.
9. {Get 1/4 cup of olive oil, extra virgin.
10. {Prepare of White Country Gravy.
11. {Get 1 cup of milk.
12. {Take 2 tsp of course black pepper.
13. {Take 1 tsp of salt.
14. {Get 1 of left over oil from steaks.
15. {Prepare 1/4 cup of all-purpose flour.

Don't forget a perfectly poached egg on top, because everything's better with an egg on it. Crispy Country Chicken Fried Steak with White Gravy. Every time that I make Country Chicken Fried Steak, I think of the first time I had it. I remember it like it was yesterday.

Steps to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved..
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!.

I was undecided on what to order, so my mother suggested it - it being her favorite and all. I went ahead and ordered it, because I trusted my mothers judgement. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. Depending on the region of the South you're from, you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer.

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