Spinach mushroom soup. Garden At Home With Sarah Raven, Wide Range of Products Available Online Get inspired by our latest recipes. Melt butter in a large saucepan over medium heat. Whisk in the sherry, chicken stock and milk, then add the spinach, spring onions, nutmeg, salt and pepper.
Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania. Mushroom-Spinach Cream Soup Recipe photo by Taste of Home.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Get inspired by our latest recipes. Melt butter in a large saucepan over medium heat. Whisk in the sherry, chicken stock and milk, then add the spinach, spring onions, nutmeg, salt and pepper.
Spinach mushroom soup is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach mushroom soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom soup:
- {Make ready 1 of small bunch spinach.
- {Take 8-10 of mushrooms, finely sliced.
- {Make ready 1 tsp of finely chopped garlic.
- {Get 2 tsp of finely chopped onions.
- {Take 1 of big onions sliced.
- {Prepare 3 tsp of walnuts.
- {Prepare 3 tsp of almonds.
- {Take 3 tsp of cashewnuts.
- {Get to taste of Salt.
- {Make ready 2 cup of milk.
- {Make ready 2-3 tsp of cream.
- {Take 1/2 tsp of black pepper powder.
- {Get 1/2 of lemon.
- {Make ready 1 tsp of grated cheese to garnishing.
Add the garlic and plenty of freshly ground pepper and let the garlic cook off for another few minutes. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with.
Steps to make Spinach mushroom soup:
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it..
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done..
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty..
This mushroom spinach soup is all about flavor and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves. I used vegetable stock and made the soup like a clear soup. The soup is very light and not at all heavy since it is clear. It's got spinach and mushroom and we all know what that means; a healthy combination!
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