How to Prepare Speedy Mom's Shrimp Casserole

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Mom's Shrimp Casserole.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mom's shrimp casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Shrimp Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mom's Shrimp Casserole is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Shrimp Casserole:

1. {Make ready of shrimp casserole.
2. {Make ready 2 cup of precooked white or brown rice.
3. {Get 1 cup of chopped red bell pepper.
4. {Prepare 1 cup of chopped celery.
5. {Make ready 1 cup of chopped onion.
6. {Take 1/3 cup of butter.
7. {Prepare 1 of family size can cream of mushroom soup.
8. {Prepare 8 oz of shredded swiss cheese, best to get from deli and just slice and dice yourself.
9. {Take 8 oz of fresh shredded cheddar cheese.
10. {Make ready 1/2 tsp of black pepper.
11. {Prepare 1 tsp of salt.
12. {Make ready 25 large of cleaned, deveined tail off fresh shrimp.

Instructions to make Mom's Shrimp Casserole:

1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes..
2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked..
3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well..
4. Place in a very lightly greased 9" by 13" baking tray..
5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered..
6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes..
7. Serve with wedges of fresh lemon..
8. This is Taylor68too mom's recipe. Cover photo by mom too!.

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