How to Prepare Speedy Seafood Gumbo

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Seafood Gumbo.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. {Prepare 3/4 c. of Bacon drippings.
2. {Take 1 c. of Flour.
3. {Take 1 c. of Celery.
4. {Get 1 of large white onion.
5. {Get 1 of bellpepper.
6. {Make ready 1 of large tomatoe.
7. {Prepare 1 clove of garlic.
8. {Take 2 Tbsp. of Gumbo file seasoning.
9. {Take 2 Tbsp. of Worshircheire.
10. {Take 1 Tbsp. of Tony Chachere's (cajun seasoning).
11. {Prepare 2 Tbsp. of Louisiana hot sauce.
12. {Make ready 1 Tbsp. of Vinegar.
13. {Take 1 tsp. of Salt.
14. {Take 32 oz. of Of good beef stock or bone broth.
15. {Take 1 lb. of andoullie sausage.
16. {Take 1 lb. of Shrimp.
17. {Make ready 1 of cn. Lump crab meat.
18. {Take 1 pkg. of Frozen okra.
19. {Take 1 c. of Cooked rice per bowl.
20. {Make ready 1 of boiled egg per bowl.

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour..
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
6. Add stock or bone broth to the roux mixture and stir until well blended..
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
9. Add lump crab and shrimp and let simmer until ready to serve..
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

So that's going to wrap it up for this special food seafood gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!