Recipe of Favorite Spinach with Chicken, Mushrooms and Rice Soup

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Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life. They're nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. {Make ready 4 of chicken breasts cooked & cubed.
2. {Make ready 12 oz of baby spinach( 2 sm. bags ).
3. {Prepare 1/4 cup of cooked whole grain rice (or rice of choice).
4. {Take 4 tbsp of butter & olive oil (both or choice of one).
5. {Make ready 1 cup of chopped celery.
6. {Take 1 cup of chopped onion.
7. {Prepare 1/2 cup of chopped carrots.
8. {Get 8 oz of mushroom buttons sliced.
9. {Take 1/2 cup of white cooking wine.
10. {Make ready 1/2 cup of whole milk or half & half.
11. {Get 1/4 tsp of nutmeg.
12. {Make ready 1 dash of salt is optional.
13. {Get 1/2 tsp of red pepper flakes crushed.
14. {Prepare 1/2 tsp of fresh ground black pepper.
15. {Make ready 1/2 cup of all purpose flour.
16. {Make ready 10 cup of chicken stock msg free.
17. {Get 3 clove of garlic minced or can use garlic powder (3 tsp).

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Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

Add spinach and rice and boil until both are tender. Heat a dash of oil in a large saucepan and brown the chicken over medium heat. Add the sliced leek, mushrooms and garlic and cook until they begin to soften. Make it Your Own If you have some picky eaters at home, feel free to customize this to make everyone happy. Place chicken pieces in soup pot and pour in broth.

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