Recipe of Perfect [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

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[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. {Prepare 10 cm of Daikon radish.
2. {Get of [The soup] - "A".
3. {Prepare 500 ml of Dashi stock.
4. {Take 1 tsp of each Soy sauce, Mirin, Sake.
5. {Prepare 1 pinch of Salt.
6. {Take of [The ingredients] - "B".
7. {Get 100 grams of Thinly sliced pork.
8. {Prepare 4 of leaves Chinese cabbage leaf.
9. {Make ready 1/2 bunch of Garland chrysanthemum.
10. {Make ready 100 grams of Mushrooms (such as enoki or shimeji).

Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate..
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end..
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce)..
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles..
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top..

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