Recipe of Quick Chicken Tortilla Soup

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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 1/2 cup of ditalini pasta.
2. {Prepare 2 tbsp of olive oil.
3. {Prepare 2 clove of garlic, minced.
4. {Make ready 1 of onion diced.
5. {Get 4 cup of chicken stock.
6. {Prepare 1 can of crushed tomatoes (28oz).
7. {Make ready 1 can of green chiles (4oz).
8. {Prepare 2 tsp of chili powder.
9. {Make ready 1 tsp of cumin.
10. {Take 1/2 tsp of oregano.
11. {Take 1 pinch of cayenne pepper.
12. {Make ready 1 of salt and pepper to taste.
13. {Make ready 2 cup of shredded chicken breast.
14. {Prepare 1 cup of corn kernels (or mexicorn).
15. {Prepare 2 tbsp of chopped fresh cilantro.
16. {Get 1 of juice of one lime.
17. {Take 1 of tortilla strips for serving.

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well..
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste..
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes..
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired..

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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