Vegan Cream of Mushroom Soup.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Vegan Cream of Mushroom Soup is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- {Take 1 lb of Oyster Mushrooms (roughly chopped).
- {Make ready 3 tbsp of Herbs de Provence.
- {Prepare 4 clove of Garlic (Diced).
- {Make ready 6 cup of Almond milk.
- {Make ready 1 tsp of Salt.
- {Take of White or black pepper.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..
So that's going to wrap this up for this exceptional food vegan cream of mushroom soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!