Best Tuna Casserole.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, best tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Best Tuna Casserole is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Best Tuna Casserole is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Tuna Casserole:
- {Prepare 1 lb of elbow macaroni.
- {Prepare 4 quart of water.
- {Get 1 tbsp of vegetable oil.
- {Take 5 of 5 oz cans of tuna (in water).
- {Prepare 10 oz of cream of mushroom soup.
- {Take 1 1/4 cup of milk.
- {Prepare 3 tbsp of salt.
- {Make ready 1 tbsp of pepper.
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F.
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente..
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper..
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil..
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy..
- Remove from oven & let stand for 5 minutes. Enjoy!.
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