Recipe of Speedy Chinese Cuisine- Sour & Spicy Soup

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Chinese Cuisine- Sour & Spicy Soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chinese cuisine- sour & spicy soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chinese Cuisine- Sour & Spicy Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:

1. {Make ready 1/4 lb of thin cut pork tenderloin, cut into strips.
2. {Take 8 oz of canned bamboo shoot strips.
3. {Get 1/2 cup of shred carrots.
4. {Get 1/4 cup of shred dried black fungus.
5. {Get 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
6. {Take 1 package of (about 5 oz) Enoki mushroom, (optional).
7. {Take 1 package of medium-hard tofu, cut into small pieces.
8. {Make ready 4 of eggs.
9. {Prepare 2 of green onions, chopped.
10. {Take of few cilantro, finely chopped.
11. {Make ready of ~~ Marinade for pork ~~.
12. {Get 1 Tbsp of soy sauce.
13. {Take 1 Tbsp of rice wine.
14. {Make ready 1/2 tsp of salt.
15. {Take 1/2 tsp of white sugar.
16. {Make ready 1 tsp of potato starch.
17. {Make ready of ~~ Seasoning ~~.
18. {Prepare 3 tsp of salt.
19. {Take 1 tsp of soy sauce.
20. {Make ready 3 Tbsp of (or more) black vinegar.
21. {Take 1 Tbsp of potato starch.
22. {Prepare 1 Tbsp of (or more) white pepper.

Instructions to make Chinese Cuisine- Sour & Spicy Soup:

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

So that's going to wrap it up for this exceptional food chinese cuisine- sour & spicy soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!