Simple Way to Make Quick Cream of Mushroom Soup

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Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Bring a kettle to the boil, then pour the water over the dried porcini just to cover.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cream of Mushroom Soup is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. {Take 1/4 cup of butter.
2. {Make ready 2 of small or 1 large shallots OR 1 small onion.
3. {Get 4 cloves of minced garlic.
4. {Make ready 1 1/2 lbs of assorted mushrooms.
5. {Get 1/4 of heaping cup flour.
6. {Make ready 1 tbsp of fresh or 1 tsp dried thyme.
7. {Make ready 1/2 cup of dry white wine.
8. {Get 1 qt of mushroom stock or vegetable broth.
9. {Prepare 1 cup of light cream or half and half.
10. {Make ready of to taste Salt and black and/or white pepper.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Instructions to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt butter in large frying pan.

So that is going to wrap this up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!