Simple Way to Make Speedy chayote tomato and mushroom soup

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The ingredients needed to cook chayote tomato and mushroom soup: You need of chayote. Provide of sweet multi colored peppers chopped. Remove skin from chayote squash, then cut into cubes.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chayote tomato and mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chayote tomato and mushroom soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chayote tomato and mushroom soup:

1. {Get 2 of chayote.
2. {Get 1 lb of whole white mushrooms.
3. {Take 1 large of onion chopped.
4. {Make ready 1/4 cup of sweet multi colored peppers chopped.
5. {Take 1 tsp of celery salt.
6. {Prepare 1/2 tsp of salt.
7. {Take 1 tsp of turmeric.
8. {Prepare 1/2 cup of sugar.
9. {Make ready 1/4 cup of olive oil.
10. {Make ready 1 tbsp of granulated garlic powder.
11. {Get 1/4 cup of cornstarch.
12. {Prepare 1/4 cup of water.
13. {Take 15 oz of can of tomato sauce.
14. {Make ready 1 of zest of one lemon.
15. {Make ready 1 of juice of one lemon.
16. {Prepare 1 tbsp of lemon juice , extra.
17. {Take 1/4 cup of mirin.
18. {Get 1 tbsp of ghee.
19. {Make ready 1 tsp of basil, dried, or fresh.
20. {Take 1 tbsp of parsley flakes dried, or fresh.

Dice pulp and add to onion and mushroom mixture, along with artichokes, rice and tomatoes. Fill chayote shells with mushroom mixture. For this soup, any type of meat would work. However for more crunch, use the rib meat or those with tendon intact, or simply boiled some skinless drum sticks.

Instructions to make chayote tomato and mushroom soup:

1. cube the chayote ,slice the onion, and peppers.
2. heat oil in pan add onions.
3. add the peppers to the onions.
4. add the mushrooms and chayote to the oils add spices lemon zest, ghee , mirin, lemon juice.
5. mix the cornstarch and water together add to the mushrooms mixture let it thicken.
6. add tomato sauce adjust spices bring to boil let sit 3 minutes serve.

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