Chicken Enchilada. Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken enchilada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Enchilada is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Enchilada is something which I have loved my entire life. They are nice and they look fantastic.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada:
- {Make ready 5 of Tortilla sheets.
- {Prepare 1 of Chicken breast.
- {Make ready 500 grams of Chili con carne.
- {Take 1 can of Canned tomato.
- {Prepare 1 of it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa).
- {Take 2 of Soup stock cubes.
- {Make ready 4 tbsp of Tomato puree.
- {Take 300 grams of Easy melting cheese.
Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish.
Instructions to make Chicken Enchilada:
- Buy tortillas..
- Also buy enchilada sauce. If you can't find it, salsa also works..
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay..
- I used leftover frozen chili con carne. https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs.
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly..
- Once wrapped, line them in a heat-resistant container..
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well..
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese..
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished..
- This can be served as-is..
We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more sauce and some cheese, before putting them in the oven to heat through.
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