Simple Way to Prepare Quick Pan Mee Soup

Best Food Recipes Easy collected many recipes from any source for complete your cooking guide. enjoy it

Pan Mee Soup.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan mee soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Mee Soup is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pan Mee Soup is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Mee Soup:

1. {Take 500 g of minced meat.
2. {Prepare 1/2 cup of minced garlic.
3. {Prepare 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
4. {Make ready 1/2 cup of minced onion.
5. {Prepare 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
6. {Prepare 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
7. {Prepare 2 cups of pucuk manis (can be substituted with baby/round spinach).
8. {Make ready 2 of anchovy/fish bouillon cubes.
9. {Take 1/4 cup of vegetable oil.
10. {Get To taste of soy sauce.
11. {Get To taste of salt.
12. {Prepare To taste of white pepper.
13. {Prepare To taste of sugar.
14. {Make ready of Optional: eggs/tofu.
15. {Get of Egg/rice noodles.

Instructions to make Pan Mee Soup:

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

So that's going to wrap it up with this special food pan mee soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!