Steps to Make Any-night-of-the-week Chicken tortilla soup

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Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This Mexican style soup is quick and easy to make.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chicken tortilla soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken tortilla soup is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. {Get 2 cups of chicken shredded.
2. {Take 1 1/2 cups of half and half.
3. {Prepare 2 tablespoons of cumin.
4. {Make ready 2 1/2 cups of chicken broth.
5. {Get 4 packages of taco seasoning.
6. {Get 2 cans of rotel.
7. {Prepare 2 cans of black beans drained n rinsed.
8. {Prepare 1 can of white kidney beans drained n rinsed.
9. {Prepare 1 can of great northern beans drained n rinsed.
10. {Make ready 2 cans of corn drained n rinsed.
11. {Make ready 2 cans of cream style corn.
12. {Prepare 2 cups of cheese for garnish.
13. {Prepare Bag of tortilla strips for garnish.

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken tortilla soup:

1. Turn Crock-Pot on low.
2. Add all ingredients except cheese tortilla strips half and half and cream style corn.
3. Stir ingredients thoroughly.
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
5. Serve with tortilla strips n cheese.

Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

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