Gorgonzola & Mushroom Steak Risotto. Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese.
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gorgonzola & mushroom steak risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gorgonzola & Mushroom Steak Risotto is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Gorgonzola & Mushroom Steak Risotto is something which I have loved my entire life. They are nice and they look fantastic.
Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:
- {Make ready 4 cup of chicken stock.
- {Take 1 1/2 cup of dried mushrooms.
- {Take 3 tbsp of butter.
- {Take 1 of medium onion, chopped.
- {Make ready 1 1/2 cup of arborio rice.
- {Prepare 1/2 cup of dry white wine.
- {Make ready 1 1/2 cup of grated parmesan cheese.
- {Take 1 cup of crumbled gorgonzola cheese.
- {Make ready 1/4 cup of chopped chives.
- {Prepare 1 tsp of salt.
- {Make ready 1 tsp of black pepper.
- {Prepare 1 packages of stew meat (optional).
Generally, it takes three to four months to attain full ripeness. Gorgonzola is happiest with foods seeking a high-protein flavor punch. Toss it crumbled with hot pasta and assertive wilted greens, or stir it into mashed potatoes. Fresh figs, dates and dried apricots all like to hold hands with this bold blue.
Steps to make Gorgonzola & Mushroom Steak Risotto:
- In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat..
- Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown..
- Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes..
- With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes..
- Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes..
- While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking..
- Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat..
- Transfer the risotto to a serving bowl. Serve immediately..
Our personal favorite: Spread gorgonzola crumbles into butter, and use it as a strong, melty, pour. The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup. This sauce may also be cooked on a cool part of your grill while grilling meat. Gorgonzola is a famous blue cheese originating in Italy, with a distinctive smell which many liken to old shoes. It is part of an illustrious family of blue cheeses, which are formed when ambient molds infiltrate curing cheeses.
So that is going to wrap it up for this exceptional food gorgonzola & mushroom steak risotto recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!