Recipe of Any-night-of-the-week Brad's monkey balls

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Brad's monkey balls.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brad's monkey balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's monkey balls is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's monkey balls is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's monkey balls using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's monkey balls:

1. {Get 5 of LG portabella mushrooms.
2. {Take of For the stuffing.
3. {Take .4 lbs of surimi, chopped fine.
4. {Get .25 lbs of bay shrimp, chopped fine.
5. {Prepare 3 Oz of shredded mozzarella.
6. {Make ready of Meat from 1.5 dungeness crab.
7. {Make ready 8 Oz of cream cheese.
8. {Get 1/2 tsp of white pepper.
9. {Get 1/2 tsp of ground mustard.
10. {Make ready 1 tsp of rice vinegar.
11. {Get 1 tbs of minced garlic.
12. {Make ready of For the batter.
13. {Make ready of Tempura batter, fairly thick.
14. {Make ready 1/4 cup of flour.

Instructions to make Brad's monkey balls:

1. Heat cream cheese to room temperature. Mix all stuffing ingredients..
2. Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon.
3. Stuff with stuffing. Pack in well. Be careful not to break the caps..
4. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick..
5. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket.
6. Fry about 4 minutes then flip over. Repeat for a total of 16 minutes.
7. Remove from fryer and drain on paper towels..
8. Serve with siracha aioli, wasabi, and soy sauce..
9. Serve immediately, enjoy..

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